Book Detail

COMPLETE GUIDE TO FOOD ALLERGY AND INTOLERANCE, THE. (4th edition 2008)

COMPLETE GUIDE TO FOOD ALLERGY AND INTOLERANCE, THE. (4th edition 2008)
by Prof. Jonathan Brostoff and Linda Gamlin

£12.50
(inc. p&p)

Synopsis:
Now in its 4th edition, this popular and comprehensive book is fully revised and updated, providing authoritative help in managing all aspects of food sensitivity. Particularly valuable for planning and carrying out elimination diet, plus listing the alternatives to problem foods. NEW

  1. Publisher:
     Quality Health Books
  2. Year:
     2008
  3. Format:
    Paperback, 420 pages
  4. ISBN:
    9781906680008

£12.50
(inc. p&p)